Gibier Ryori Anzai

Our restaurant specializes in game meat dishes. "Gibier" refers to wild game meat, a term often used in French cuisine. We primarily serve wild boar hunted by the owner and other hunters, with our signature dish being "Boar Hot Pot." The boar, also known as "Yamawhales," has been consumed for its nourishing properties since ancient times. The white fat and red meat, when plated, resemble the petals of a peony, which is why the dish is also called "Peony Hot Pot." While most places serve boar hot pot with a miso base, we offer a soy sauce-based version reminiscent of sukiyaki. We accommodate only one group per day (4 to 12 people), so we will do our best to meet any requests. Whether it's a dinner party, girls' night out, business meeting, or surprise event, the experience is up to the organizer. Recently, we've seen an increase in wine events. For reservations and more details, please check our website: http://gibier-anzai.com/