GARDEN KITCHEN Nagoya Sakae

In line with our hotel concept, "A New Sensation Hotel Where You Can Feel the Energy of Flowers with All Your Senses," we present a "Bouquet Salad" in a box. We've also paid special attention to the presentation, featuring adorable sweets sitting on a small white wooden bench.

With "colorful ingredients" and "cute plating," we create a sparkling jewelry box experience. We plan to change the theme according to the seasons and offer a variety of menus.