Dure Mura

The dishes made by an Omoni from Chungcheong-do and the warm atmosphere of the restaurant truly evoke the feeling of a home-cooked meal. The friendly chats with the Omoni create a cozy vibe, and the spacious tatami seating is a rare find in the area. The food uses fresh vegetables and spices imported directly from Korea, delivering a gradual kick of flavor and spice. The Pork Bossam features tender pork that has been simmered for three hours, retaining just the right amount of fat while being light in taste. You can wrap it with unique vegetables, steamed pork, and kimchi, which you don't often see in Japan. The Budae Jjigae is a hearty stew made with a broth from oxtail, packed with chili, vegetables, sausages, and even ramen! With such generous portions, it's perfect for ordering a variety of dishes for 4 to 5 people.