Daizen

Visited for an interview, we found "Daizen," a charming champon restaurant. With its historic exterior and a warm atmosphere that reflects its long-standing love from the locals in Sasebo, this place is a must-visit.

Of course, the exquisite Nagasaki champon is a highlight, but the local favorites also include the crispy sara udon and the sauce katsu don, which has been passed down from the previous generation.

The cheerful and energetic voice of the handsome third-generation owner, Hayashi, resonates throughout this classic establishment.

It's a renowned spot that we highly recommend for anyone visiting for sightseeing or business!