Chiyo

Our restaurant uses only carefully selected ingredients by the owner and has been loved by the locals for 20 years. We use the highest quality Kishu Binchotan charcoal, which makes a big difference in the grilling process, resulting in juicy chicken that maximizes its flavor.

Our recommended and popular dishes include fresh chicken sashimi, Satsuma jidori sashimi, Kumamoto-sourced basashi (horse sashimi), and a six-variety chicken sashimi platter. Additionally, we source seasonal fish like Hokkaido's Hokke from all over Japan.

Everything is handmade, made with domestic ingredients, and served with heartfelt care.

In winter, our jidori nabe (chicken hot pot), jidori sukiyaki, and homemade chicken bone-based chige nabe are very popular. We offer hot pots year-round.

Families with small children can feel at ease with our tatami seating that accommodates about 10 people. We also have five tables and a counter that seats around 10.

Parking is available for more than six cars.

Our sister restaurant, Udon Chiyo, is also open in Konoike, serving completely homemade noodles made from domestic ingredients!