Bistro Mori no Hamburger steak Yasan

Located in Kamigyo Ward, Kyoto, Bistro Mori no Hamburger-ya specializes in carefully crafted hamburgers made from select cuts of meat. They create their own ground meat using a unique blend of Wagyu beef, domestic black pork, and freshly sourced chicken from Okayama. In addition to their original blend, they also offer a 100% Wagyu hamburger that is truly enticing.

Their sauces are made with Madeira wine instead of red wine, and they use crushed yaki-fu instead of breadcrumbs, showcasing their attention to detail! The chef, who has spent 30 years perfecting the recipe, is dedicated to the pursuit of flavor, always striving for progress and evolution.

One of their popular items is the "Hamburg Curry Bread," which contains cream cheese. The cozy atmosphere of the restaurant makes it a great place to relax, and they also offer takeout and delivery services that are well-received. This place is full of charm!