Kaneko Hannosuke: A Must-Try Tempura Restaurant in Japan

If you’re a foodie and planning to visit Japan, then you must try Kaneko Hannosuke. It is a popular tempura restaurant that is part of the Yushima Hannosuke restaurant chain. This restaurant is known for its delicious tempura dishes that are made with fresh ingredients and served in a cozy atmosphere. In this article, we will discuss the highlights of Kaneko Hannosuke, its history, atmosphere, culture, how to access it, nearby places to visit, and conclude with our thoughts on this must-try restaurant.

Highlights of Kaneko Hannosuke

Kaneko Hannosuke is famous for its unique style of tempura. They use a special blend of flour and sesame oil to create a crispy texture that is not too oily. The tempura is served with a special dipping sauce that is made with dashi, soy sauce, and mirin. The restaurant also offers a variety of tempura dishes, including shrimp, squid, vegetables, and more.

One of the highlights of Kaneko Hannosuke is its affordable prices. Despite being a popular restaurant, the prices are reasonable, and the portions are generous. You can enjoy a delicious meal without breaking the bank.

History of Kaneko Hannosuke

Kaneko Hannosuke was founded in 1960 by Hannosuke Kaneko. He started his career as a tempura chef in Tokyo and later opened his own restaurant in the city. The restaurant became popular for its unique style of tempura, and soon, Kaneko Hannosuke became a household name in Japan.

In 2011, the Yushima Hannosuke restaurant chain acquired Kaneko Hannosuke. Since then, the restaurant has expanded to several locations in Japan, including Tokyo, Osaka, and Kyoto.

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Kaneko Hannosuke has a cozy and welcoming atmosphere. The restaurant is decorated with traditional Japanese elements, such as wooden tables and chairs, paper lanterns, and sliding doors. The staff is friendly and attentive, and they make sure that you have a comfortable dining experience.

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Tempura is a traditional Japanese dish that dates back to the 16th century. It was introduced by Portuguese missionaries who came to Japan and taught the locals how to fry food in batter. Since then, tempura has become a popular dish in Japan, and it is often served in restaurants and at home.

Kaneko Hannosuke is a part of this rich culinary tradition. The restaurant uses fresh and seasonal ingredients to create delicious tempura dishes that are enjoyed by locals and tourists alike.

How to Access Kaneko Hannosuke

Kaneko Hannosuke has several locations in Japan, including Tokyo, Osaka, and Kyoto. The easiest way to access the restaurant is by taking the train. The nearest train station to the Tokyo location is Ningyocho Station, which is a five-minute walk from the restaurant.

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If you’re visiting Kaneko Hannosuke in Tokyo, there are several nearby places that you can visit. The restaurant is located in the Ningyocho neighborhood, which is known for its traditional Japanese architecture and street food. You can also visit the nearby Suitengu Shrine, which is a popular spot for locals to pray for safe childbirth.

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If you’re looking for a late-night snack, there are several nearby spots that are open 24/7. One of the most popular spots is Matsuya, which is a chain of fast-food restaurants that serve Japanese-style beef bowls. Another option is Lawson, which is a convenience store that sells a variety of snacks and drinks.

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Kaneko Hannosuke is a must-try restaurant in Japan. It offers delicious tempura dishes at affordable prices in a cozy atmosphere. The restaurant is a part of Japan’s rich culinary tradition, and it is a great place to experience traditional Japanese cuisine. If you’re planning to visit Japan, make sure to add Kaneko Hannosuke to your list of must-visit restaurants.