Shinshuya Honten is a traditional Japanese confectionery that has been making homemade sweets for over 90 years. The shop offers a variety of local specialties, including uiro mochi, a traditional Japanese steamed cake made from rice flour and sugar. Here are some of the highlights of this charming confectionery:
Shinshuya Honten was founded in 1927 by the current owner’s grandfather. The shop has been passed down through three generations and has become a beloved institution in the Gifu region. The family has always been committed to using high-quality ingredients and traditional methods to make their sweets. Today, Shinshuya Honten continues to be a popular destination for locals and tourists alike.
Shinshuya Honten has a warm and welcoming atmosphere that reflects the traditional Japanese culture. The shop’s wooden interiors and cozy seating area create a relaxing environment where customers can enjoy their sweets. The staff is friendly and knowledgeable, and they are always happy to answer any questions about the shop’s history and products.
Shinshuya Honten is deeply rooted in the traditional Japanese culture. The shop’s commitment to using high-quality ingredients and traditional methods to make their sweets is a testament to their dedication to preserving the country’s culinary heritage. The shop also offers a range of local specialties that are unique to the Gifu region, giving customers a taste of the local culture.
Shinshuya Honten is located in the heart of Gifu City, just a short walk from the JR Gifu Station. To get there, take the JR Tokaido Main Line from Nagoya Station to Gifu Station. From there, it’s just a 5-minute walk to the shop.
Gifu City has a lot to offer visitors, from historical landmarks to natural attractions. Here are some nearby places to visit:
If you’re looking for some late-night snacks or drinks, there are several nearby spots that are open 24/7:
Shinshuya Honten is a must-visit destination for anyone interested in traditional Japanese sweets and culture. The shop’s commitment to using high-quality ingredients and traditional methods to make their sweets is a testament to their dedication to preserving the country’s culinary heritage. With its warm and welcoming atmosphere and range of local specialties, Shinshuya Honten is sure to delight visitors of all ages.