Udon Yamacho

Udon Yamacho is a unique eatery that offers customers a unique and delicious experience. Located in Tokyo, Japan, this establishment serves a traditional and authentic take on the popular Japanese noodle dish, Udon.

For those unfamiliar with Udon, it is a thick, white wheat-based noodle that is a beloved staple in Japanese cuisine. The fare at Udon Yamacho centers around its signature dish of Udon, available in 10 different styles. Customers can choose between a basic broth-based noodle dish, a variety of specialty toppings like fried tempura, or even creative twists on the classic Udon.

The specialty at Udon Yamacho is their custom “U” noodles, a thicker version of the traditional Udon noodle. These noodles are made in house and have an especially springy and chewy texture that customers swear by. Udon Yamacho also offers a lineup of traditional and in-house made sauces with their Udon bowls that add a unique depth of flavor and make for an even more delicious experience.

On top of the Udon offerings, Udon Yamacho also serves a variety of unique and traditional Japanese side dishes that are perfect for entrées or appetizers. Their tempura and fried rice dishes are especially popular, and their karaage chicken and sashimi platters make for an excellent accompaniment to the Udon.

To sum it up, Udon Yamacho is an eatery that serves delicious and creative Udon dishes, accompanied by traditional Japanese side dishes. With its commitment to traditional recipes and flavors, and its delicious, custom “U” noodles, Udon Yamacho is sure to please even the most discerning Udon fans.