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Højdepunkterne

Butagumi (Nishiazabu) is a renowned tonkatsu restaurant in Tokyo, Japan, known for its high-quality pork and traditional Japanese decor. Chef Hosokawa’s passion for tonkatsu is evident in every dish, making it a must-visit for any tonkatsu lover.

Historie

Butagumi (Nishiazabu) was founded in 2005 by Chef Hiromichi Hosokawa, who wanted to create a restaurant that focused solely on tonkatsu. The restaurant quickly gained a reputation for its commitment to sourcing high-quality pork from small-scale farmers and its dedication to traditional Japanese cooking techniques.

Atmosfære

The cozy and intimate atmosphere of Butagumi (Nishiazabu) adds to the restaurant’s charm. The traditional Japanese decor, including wooden tables and chairs, paper lanterns, and artwork, creates a warm and inviting ambiance.

Kultur

Butagumi (Nishiazabu) is a celebration of Japanese culture and cuisine. The restaurant’s commitment to sourcing high-quality pork from small-scale farmers is admirable, and Chef Hosokawa’s dedication to traditional Japanese cooking techniques is evident in every dish.

Adgang

Butagumi (Nishiazabu) is conveniently located near Nogizaka Station, a 5-minute walk from the restaurant. Visitors can easily access nearby attractions such as the National Art Center, Tokyo, and Roppongi Hills, a shopping and entertainment complex.

Steder i nærheden at besøge

Visitors to Butagumi (Nishiazabu) can explore nearby attractions such as the National Art Center, Tokyo, which features a variety of exhibitions and events, and Roppongi Hills, a shopping and entertainment complex with restaurants, shops, and a movie theater.

Nærliggende steder åbent 24/7

For those looking for a late-night snack, Matsuya and FamilyMart are both open 24/7 and are just a short walk from the restaurant.

Konklusion

Butagumi (Nishiazabu) is a must-visit restaurant for anyone who loves tonkatsu. The restaurant’s commitment to quality and tradition, combined with its cozy atmosphere and convenient location, make it a popular destination for locals and tourists alike. Be sure to make a reservation and try their delicious tonkatsu dishes on your next visit to Tokyo.

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